Professional Hydraulic Oil Press Manufacturer

Start from your raw material and your daily output target. Small shops working sesame or peanut usually run the HN300 or HN325; hard, low-oil seeds such as walnut or camellia call for the HN365 or above, while the HN426 and HN500 fit high-volume plants. Send us your seed type and target capacity and we will size the machine honestly — not upward.

Cold pressing skips roasting, keeps oil temperature low and preserves natural nutrients and a light flavor preferred by premium markets, though the yield is smaller and downstream refining is often needed. Hot pressing roasts the seed first, extracting more oil with a stronger aroma for mainstream cooking oil. Every Haonuo model runs both processes.

Standard configurations are normally completed within 15–25 working days after the deposit arrives; custom setups may take 30–40 days depending on workshop load. Your confirmed loading window is written into the proforma invoice.

Most single-press buyers install the machine themselves using the printed English manual and our online support. For complete lines, a Haonuo engineer can travel to your site for installation and training; the buyer covers flights, visa, accommodation and a daily service fee.